Halloween Blast

A photo of the seeds tangled up in some orange flesh.

First, we got the seeds and some flesh out of our pumpkins. We put the seeds in the fridge. We got 200g of flesh for our muffins and put the rest aside for our soup.

A photo of me scooping out some orange flesh.
Flesh time!
A photo of our delicious muffins in green, yellow, red and orange bun cases.

The mixture was mega dribbly, but the muffins came out perfect.

The muffins are mega super yummy.

A photo of my pumpkin dragon glowing.

Next, we carved our pumpkins. Getting the design onto the pumpkins was tricky. We used the biggest one for the traditional Jack O’ lantern. Mine is a dragon. The one that Mum designed is a baby.

A photo of the creamy seeds.

Then, we made roasted seeds and soup. The soup was golden. The seeds were creamy. The seeds were hard to eat. When I tasted the soup, I felt like I could have that soup for 100 years without stopping, it was so good!

A photo of the golden soup in a bowl.
Gold soup