Here is the recipe for our mince pies:
- Stir together a pinch of salt and 200 g of self-raising flour
- Mix in 50 g margarine
- Add 30 ml of cold water
- Use a knife to stir a stiff dough
- Put some flour on a board
- Put the dough on the board
- Roll out the dough
- Cut out circle bottoms and gingerbread man tops
- Put the circles in the holes of a bun tray
- Put a teaspoon of mincemeat in the middle of the circle
- Put milk around the rim
- Place the tops on the rims
- Place in the oven on gas mark 5 for 15 mins